"Pa Laung" Tea Leaf Production

Step by Step Production Process (Fresh Tea Leaf)

In Myanmar daily life, various types of tea leaves are favorite food for the society. Some kinds of tea leaf products are black tea, dried tea and fermented tea.

	Step 1 Tealeaf Seed Tea seeds will be planted as seedlings	Step 2 Seedling After two weeks, it grows as the tealeaf seedlings.	Step 3 Tealeaf plant After three years, it grows as adult tealeaf plant. Growing conditions and harvesting methods can have a huge impact in the flavor of the finished tea.
	Step 4 Plucking tealeaf Farmers ( tealeaf growers) pluck tealeaf bud. Premium tea leaves are plucked by hand to preserve natural sweetness.	Step 5 After Picking Tealeaf It is received a lot of tealeaf after picking.	Step 6 Fired tealeaf This fixing step is sometimes called the kill green, but it actually serves to preserve whatever green color is still left in the leaf at this stage.
	Step 7 Leaves are laid out on fabric or bamboo mat Leaves must be thoroughly and evenly bruised to produce a consistent batch of tea.	Step 8 after packing the tealeaf with banana leaf It makes becoming wet tealeaf after packing with banana leaf.	Step 9 Tealeaf is picked with banana leaf It needs to store in the bucker filling the water.
Delicious tealeaf salad Finally, it got delicious food for Myanmar people.